Curious Bartender Guide to Malt, Bourbon & Rye Whiskies Book
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Explore the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whisky. Discover the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made.
- Author: Stephenson, Tristan
- Illustrated: over 100 colour photos
- Pages: 208
- Dimensions: 186x123mm