Brunch the Sunday Way Book

Tax included. Shipping calculated at checkout.
London’s acclaimed champions of brunch share the recipes that have made the Sunday Cafe a runaway success. From quick and easy breakfast staples to fabulous group feasts, and drawing on a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef - with spectacular Instagram-ready results.
  • Author:  Turner, Alan & Williamson, Terence
  • Hardback
  • Illustrated: Full colour
  • Pages: 176
  • Dimensions: 210x160mm