Brunch the Sunday Way Book
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London’s acclaimed champions of brunch share the recipes that have made the Sunday Cafe a runaway success. From quick and easy breakfast staples to fabulous group feasts, and drawing on a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef - with spectacular Instagram-ready results.
- Author: Turner, Alan & Williamson, Terence
- Hardback
- Illustrated: Full colour
- Pages: 176
- Dimensions: 210x160mm
